Belgian fries?! To the rest of the world they are known as ‘French fries’ but they do originate from Belgium. We love our fries. We eat them as a meal on its own or accompanied by different sorts of meats, like a burger. All is served in a take away format with mayonnaise, curry or … Continue reading DIY Belgian fries in the oven.
In summer I can really enjoy an ice-cold limoncello after a hot day. When dinner is done, the sun sets and a breeze is welcome, I take my homemade limoncello out of the freezer, enjoy listening to the birds and watching my dog. If you want to make your own, it’s really really easy and … Continue reading Easy recipes for difficult days. Limoncello.
Wait what, the Hair salon? Yes, today we’re going to make the famous and very delicious ‘Kapsalon’. Kapsalon literally means ‘Hairsalon’. It is a dish with a story. Kapsalon is a fast food dish created in 2003 in the Dutch city of Rotterdam, consisting of a layer of French fries placed into a disposable metal take-away tray, topped with shawarma meat, covered … Continue reading Easy recipes for difficult days. ‘The Hair Salon’.